Clay Oven Traditions | Noorjahan Indian Cuisine
Cooking in the tandoor
Noorjahan's clay oven reaches intense heat, giving tandoori dishes their signature char, smoke, and tender interior.
Tandoori sizzlers from the oven
Bone-in chicken, seekh kabab, and paneer are marinated and baked in the clay oven, then served sizzling on cast-iron platters.
Naan and Chef Salah Special Naan
Every order of naan is freshly baked in the clay oven — including the signature Chef Salah Special Naan.
